Moringa Leaves contains numerous dietary phytonutrients, including flavonoids, which are secondary plant metabolites with health-promoting effects, such as prevention of damage to normal cell DNA and promotion of cancer cell apoptosis, thereby reducing the burden of non-communicable diseases (NCDs).
vitamins, carotenoids, polyphenols, phenolic acids, flavonoids, alkaloids, glucosinolates, isothiocyanates, tannins, and saponins
- Promotes skin and hair health.
- Prevents inflammation of tissues.
- Protects liver.
- Suppresses cancer development.
- Ensures stomach health.
- Makes bone healthier.
- Provides cosmetic aromas.